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Flat sakazuki tray, a small choko cup as well as a picket masu box Sake is usually a fermented alcoholic beverage brewed from rice. The Japanese term sake (酒) can indicate any sort of alcoholic consume, As well as in Japan the term nihonshu (日本酒) is used to make reference to what Westerners connect with "sake". Sake is all around 15% Liquor

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